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For centuries, the dietary needs of dogs were a secondary consideration. Our loyal companions, domesticated from wolves, lived on scraps from human meals, whatever was available and convenient at the time. In rural communities, a dog’s diet might have included leftovers, bones, and whatever they could scavenge. There was little thought given to balancing nutrients, matching caloric needs to activity levels, or preventing diet-related diseases.
The invention of commercial dog food in the mid-19th century marked a pivotal shift. According to the Pet Food Institute, the first commercially prepared dog food—essentially a type of biscuit—offered convenience and a promise: your dog could now receive balanced nutrition with minimal effort on your part. This innovation gradually transformed canine care and expectations around a dog’s health and longevity.
Yet, as science advanced, so did the complexity of what it meant to truly “feed a dog well.” Animal physiology studies revealed nuanced nutritional needs beyond just meat scraps or simple carbohydrates. It became clear that dogs, while descended from carnivorous wolves, had evolved alongside humans into facultative carnivores—creatures that thrive on a mix of proteins, vegetables, and even grains.
Unfortunately, the digital age—despite offering unprecedented access to information—has created a paradox: we’re more informed, but also more confused. Blogs, influencers, online communities, and advertising campaigns bombard dog owners with conflicting advice, often blending science with opinion, marketing with myth. Pet owners genuinely wanting the best for their dogs are left navigating a minefield of contradictory claims, half-truths, and outdated ideas.
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